Sliced Wagyu Ribeye with Garlic Herb Butter in Cast Iron
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Discover a puzzle with a beautifully seared, medium-rare steak sliced and arranged in a cast-iron skillet, topped with a pat of herb butter, sprigs of rosemary, and a halved roasted garlic head. Rich, warm browns and rosy pinks create a cozy, gourmet atmosphere that feels rustic and comforting. Enjoy the quiet satisfaction of fitting each savory piece into place.
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Beginner (36 pieces, 6x6)
Easy (64 pieces, 8x8)
Medium (100 pieces, 10x10)
Medium+ (144 pieces, 12x12)
Hard (225 pieces, 15x15)
Expert (400 pieces, 20x20)
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